Devonshire smoked sea salt is a delicious smoked salt that gives food a lovely smoky taste and aroma. 

We take a pure organic sea salt then slow smoke it over sweet Devon Apple wood, to give the salt a unique smokiness and golden colour as well as a lovely smoky taste which helps enhance the flavours of any foods that the salt is used on.

It's delicious on Chicken, Duck, Pasta, Salads, Roast Potatoes, Eggs, Pork, Tomatoes, Shell Fish, Steaks and many other foods. It also makes a great BBQ salt.

The Smoked salt possesses an intense smoky aroma, strong enough to reach your nose from the plate. However, consuming the smoked sea salt releases a gentle layered smoke flavour that won't overpower the rest of your dish.

Try it on your roast potatoes, pork crackling, salads, BBQ meats or cooked eggs. A pinch of smoked salt on a steak tastes wonderful.

Supplied in a refillble salt grinder holding 100g. 

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This sea salt has been slow smoked over Maple wood for several hours to give the salt a sweet Smoky aroma and a light brown colour.

Maple sea salt is especially nice when used on Duck, Game, Pasta, fresh sliced tomatoes and salads. Why not try this on your poached eggs for breakfast or over your corn on the cob?

Comes in a ready to use refillable grinder

Click on our Recipe button for more ideas.

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This fantstic sea salt has been infused with Lemons, Fennel and Chilli to give it a delicious aroma and citrus taste with a subtle hint of chilli.

It's a great salt for use on many dishes including Chicken, Pasta, Fish, Salads and even fruit.

Comes as 100g in a sachet for use in a salt grinder or pestle and mortar.

Refillable grinders are also available on the product section.  

Delicious Smoked Peppercorns: 

These Indian Peppercorns have been slow smoked over Devon Apple wood to give them a rich smokiness and aroma which comes though well, especially if the peppercorns are crushed, ground or cooked with.

They're great added whole to currys and slow cooked meals or just grind them onto your  meal and enjoy the smoky aroma and subtle smoky taste. Comes as 50g of smoked peppercorns in a spice grinder .

Check out the recipe page for cooking ideas with smoked peppercorns

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Our locally grown organic Garlic has been smoked, dried and ground, then mixed with the sea salt to give you an astounding gourmet salt.

Smoked Garlic salt adds both flavour and aroma to many dishes, a truely delicious salt. 

Lavender and smoked salt.

This old French recipe dates back to the 1600's when the French used the salt with Lamb dishes, it's equally good with salads, eggs and other meats.

We select the best Lavender heads, grown organically in the UK and mix them with our organic smoked salt. Comes as 100g in a sachet.

These refill sachets contain 100g of Apple wood smoked sea salt, which has been slow smoked over Devon Apple wood, infusing the sea salt with a subtle smokiness and aroma.

Suitable for use in any salt  mill, pestle and mortar or used straight from the sachet as a rub on meats prior to cooking. Our new Salt grinders are also available from the product section.

Check our recipe page for more cooking ideas

Our pure Sea Salt has been infused with Coconut and Lime to give the salt a delicious Far Eastern flavour.

The Coconut and Lime salt is a wonderful flavoured salt and can be used on Fish and Chicken dishes, Pasta, Fruit and even Ice Cream

Comes in as 100g in a sachet.

Our home grown Garlic has been slow smoked over Apple wood to give it a rich smokiness and golden colour. The Garlic bulbs are infused with the woodsmoke during the smoking process which gives them a lovely smokiness, aroma and mellow taste, they add great flavours to your food and they can be stored for several months. 

We are offering these Garlic bulbs as a pack of three.

Our clear Salt or Spice Grinders, hold 120g of Sea Salt, Pepper corns or Spices. 

The grinder on the top, mills the salt or spice into a fine grain and comes with a flip top lid to keep the contents dry and fresh.

The grinders are easy to clean and refill and they're ideal for use with any of our salts or spices.  

This is a great way to buy a good quality Sea Salt at an excellent price.  

Our coarse grain ( 0-2mm grain) sea salt in 25 Kg bags, is ideal for catering or domestic use; either for cooking with, or for salt mills for the restaurant tables, salt grinders at home or even for use in the dry curing of meat and fish.

FREE DELIVERY across the UK !!

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This Pink Salt looks fabulous on the dinner table and tastes great, it's been hidden under the Himalayan mountains for millions of years, untouched by man or polution.

Our Crushed Fennel and Smoked salt rub is ideal for use on any Lamb dish, simply rub the Fennel and sea salt mix all over the lamb before cooking, it is also suited to sprinkling onto all types of fish before or after cooking

Comes as 100 grams in a ready to use spice grinder.

100g of smoked salt infused with Vintage French Burgundy Wine.

The wine adds a fruity aroma to the salt, it's delicious on dark meats such as Beef, Duck, Venison as well as Fish, Pasta and  many other dishes.

Comes as 100g in a sachet.

Why not buy one of our spice grinders to use with this fabulous salt ?

Our bags of curing salts come as three types of salts to be used together to dry cure meats, poultry and fish, including Pork for Bacon, Duck, Trout and Salmon and many types of sea fish

Supplied as 3 x 1kg bags they make home curing your own meats easy, the pure organic sea salt is used to start the curing process, which draws out the moisture from the meat. The liquid needs to be checked and emptied daily and the meat turned ensuring the salt is rubbed all over exposed surface areas. After approximately 3 days this salt needs to be topped up or replaced with the smoked salt and pure sea salt mix.

Repeat the process, checking for liquid daily and turning the meat, rubbing in additional salt as and when required. Towards the end of the curing time replace the salt mix with the bag of smoked salt. Rubbing it into all the holes and across the complete surface area of the meat.

The exact curing time will depend on the size of the meat being cured. Supplied with guildance note

Rosemary and Garlic Smoked Sea Salt is a delicious mix of herbs and sea salt, ideal for use on all types of Meat, Chicken, Vegetables and Pasta dishes. Add to sauces or Gravy.

Used either before cooking as a rub or used as a table salt, the Rosemary and Garlic Sea Salt gives the food a wonderful taste and aroma.

Comes as 100g in a sachet.

Here are a few cooking ideas, use it on your Roast Lamb, make Garlic Bread with it, grind it over your BBQ Chicken or Lamb burgers, add a pinch to your Potatoes.............

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For your FREE Apple wood smoked sea salt sample, simply send postage for 50p with your name and address to the :_

The Devon Smokehouse, 9a The Square, Ugborough, PL210NT

Try our Apple wood Bisquettes for use in your Wood smoker or BBQ.

They come in bags of 50 and each bisquette will smoke for approximately 3 hours giving off a sweet rich Apple wood smoke, they're made from compressed apple wood with a coating of soft wood to initiate combustion.

50 bisquetes will give you over 150 hours of continuous smoke, ( nearly a full week of smoking) for use with all types of meats, fish,vegetables and salts. 

Happy smoking